'm a little bit delayed in writing, at least three notes. I suppose having one at all is already forgotten. It's all because it does not talk to the radiant. Finally returned after two weeks and do not know what's going on, but do not have time to talk.
When I decided to go a little bit to blend into the crowd and pretend Brit. On this occasion I took to be traditional and not difficult cake - Flapjack. Unfortunately, the flapjack is so British as Sir Arthur Conan Doyle. Skądby not come is nice and easy to prepare and goes very British. So - Apricot Flapjack.
Ingredients:
- Scotsman - 1 pc
- Instant Oatmeal - 125 g
- expensive oatmeal - 125 g
- salted butter - 150 g
- goat - 1 pc
- low-sweetened apricot jam - 100g
- sugar - 75 g dried apricots
- - a few pieces
O oatmeal - are usually expensive in their entirety, clearly wyróżnialnymi individual flakes are cheap broken, blurred and have a lot of oat dust . Both types are needed. In the absence of more expensive, you can use just crushed, though not vice versa. About
butter - should be salted. This usually produced in Spain and in the islands, though you can always simply a bit of salt.
Preparation. Scot stunned a goat, and ripping off the kilt. Przyobrawszy throw in a kilt in mich butter, jam and sugar. Put a couple of minutes in a microwave oven (or on the stove) and the heats while not melt. In the meantime, chop the apricots.
fluid mix, throw petals and apricots, mix timber assets. Bake for 25-35 minutes at:
- 175C to obtain the version of the damp and slightly malleable
- 200C to obtain a version of Crispy
In the meantime, pushed the goat under his arm and dmiemy in it worthy of bringing out the sounds.
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